Skillet Candied Pecans

For the days when you have a hankering for a handful of candied pecans, or you just want to add a tasty twist to a salad, or you need a quick, thoughtful gift to give to a friend, this recipe for Skillet Candied Pecans is one to have close. I’m not kidding when I say this will quickly become one of your go-to pecan recipes. Just gather a couple pantry staples, your farm fresh pecans and get to work!

3 Reasons to Love Skillet Candied Pecans:

1. These Skillet Candied Pecans take less than 10 minutes to make. Be careful though, because this simple of a recipe with such a delicious outcome can be dangerous! 😛

2. These Skillet Candied Pecans are the perfect batch size for light and versatile snacking. Put in a mason jar as a thoughtful gift, keep by your desk as a midday pick-me-up or toss on top of your favorite salad for some extra pizazz.

3. This Skillet Candied Pecans recipe uses the simplest of pantry staples so no special fancy ingredients needed.  

Recipe:

• 1 Cup Farm Fresh Pecan Halves (I prefer the smaller size of Native halves, but you can use any size half or piece)

• ¼ Cup Brown Sugar, packed

• ¼ Cup Water

• 1 Tablespoon Butter

• ⅛ Teaspoon Salt

For Extra Flavor:

• ⅛ Teaspoon desired spice (I prefer cinnamon, but you could use any combo of sweet or savory spices)

• Splash of vanilla 

Directions:

1. Prep a dinner plate by placing a piece of parchment paper on it. Set aside.

2. Place farm fresh pecans, brown sugar, water, butter and salt in a medium non-stick skillet.

3. Cook on the stove over high heat for 4 minutes, stirring occasionally.

4. For two additional minutes, reduce to medium-high heat and continue cooking, stirring constantly. 

5. Once the pecans are glossy, darker and begin clumping, move immediately to the prepared parchment paper. Spread the nuts in a single layer and separate them as much as possible. Let cool. 

6. Enjoy right away or store nuts in an airtight container for up to a week.