Creamy Banana Pudding with Pecan Crust

Everybody has their favorite weeknight recipe and this has to be one of mine. This Creamy Banana Pudding with Pecan Crust is light, scrumptious and can complement any meal. Regardless of the age of your dinner guests, they are sure to enjoy the timelessness of old-fashioned banana pudding with a pecan crust. 

3 Reason to Love Banana Pudding with Pecan Crust:

1. Banana Pudding with Pecan Crust is simple, quick and delicious. It’s the perfect last-minute sweet treat to pull together for a weeknight dinner. 

2. Banana Pudding with Pecan Crust is a fresh twist on an old-fashioned favorite and is sure to please the tastebuds of the whole household.

3. Banana Pudding with Pecan Crust offers the perfect amount of sweetness without being too rich or heavy so you can guiltlessly enjoy every bite.

Recipe: 

• 1 Cup Farm Fresh Pecan Meal

• ¼ Cup Butter, melted

• 2 Tablespoons Sugar

• 2 Packages Instant Vanilla Pudding

• 3 Cups Whole Milk

• 8oz Frozen Whipped Topping

• 4 Fresh Bananas

Directions:

1. Preheat oven to 350*F.

2. Combine the farm fresh pecan meal, melted butter and sugar. The mix will be crumbly. 

3. Press the crust mixture into a 9”x13” pan. Use a smaller plan if you prefer thicker crust. 

4. Bake the crust for 10-12 minutes. Remove from the oven. 

5. While the crust is cooling, whisk together the pudding mix, milk and frozen whipped topping. Beat for 10 minutes, or until the mixture reaches desired thickness. 

6. Layer the crust with thick banana slices. 

7. Pour the pudding mixture onto the crust and spread evenly.

8. Top with farm fresh pecan meal. Cover and chill. 

9. When ready to serve, top with thick banana slices. Enjoy!