Peach Pecan Cobbler
Who doesn’t love a sweet, easy, homemade comforting treat? This Peach Pecan Cobbler recipe is one worth holding on to. Sweetness you will want to share and freshness you will want to savor- go ahead and get started whipping it up right now!
3 Reasons to Love This Recipe
1. You can make this Peach Pecan Cobbler with fresh or frozen peaches, so you can enjoy it any time of the year, whether it’s peach season or not.
2. This Peach Pecan Cobbler is so easy: just layer together the mixtures, bake and enjoy.
3. This cobbler dough recipe is really just the beginning of all great pecan fruit cobblers. Swap in your favorite fruit for the peaches and make it your own.
Recipe:
1 1/2 cups self-rising flour
1 cup granulated sugar
1/2 cup farm fresh pecans (I prefer either small or extra large pecan pieces)
2 cups peaches (any kind - canned, fresh, frozen & thawed; no syrup)
1/2 cup real butter, melted
1 cup milk
1 teaspoon vanilla
1 1/3 cups brown sugar
1 1/2 cups hot water
Directions:
Preheat oven to 350*F.
Combine flour, sugar, milk and vanilla. Do not overmix. Embrace the lumps.
In a 9” x 13” pan, evenly pour the melted butter.
Spread the peaches over the butter. Sprinkle peaches with the farm fresh pecans.
Pour the batter over the butter, peaches and farm fresh pecans. Sprinkle with brown sugar.
Finally, pour the hot water over the batter. Do not stir. Trust me, it's going to turn out great. :)
Bake for 40-45 minutes, or until the top is golden brown. Enjoy!