Blueberry-Pecan Crisp
Nothing says summer like berries! I love the colors, the fruity-fresh flavors and the tangy zip they add to recipes, especially desserts. There’s nothing easier than this recipe when it comes to adding a yummy treat to the summer weeknight menu. Simple pantry staples + fresh summery flavor = an unbelievably easy treat.
3 Reasons to Love this Recipe:
This Blueberry-Pecan Crisp is so easy to make. SO EASY. It only requires simple pantry staples and your favorite berries and you are set for a fresh summer treat.
This Blueberry-Pecan Crisp whips up in just a matter of minutes and requires minimal clean up. It’s a win, win, win.
This Blueberry-Pecan Crisp is very versatile. This recipe calls for blueberries, but feel free to use your favorite berry or even mix the berries up and use more than one kind.
Recipe:
4 Cups Blueberries (I used frozen, but can use either fresh or frozen)
2 Tablespoons Sugar
2 Tablespoons Cornstarch
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3 Tablespoons Brown Sugar
2 Tablespoons Butter
½ Cup Old Fashioned Oatmeal
¼ Cup Farm Fresh Pecan Meal
2 Tablespoons Flour
Directions:
Preheat oven to 350*F.
Combine the berries, sugar and cornstarch until berries are fully coated. Place in a shallow 10-inch pie dish.
In a separate bowl, mix together the farm fresh pecan meal, flour, brown sugar and cold butter. The mixture should be crumbly.
Layer the oatmeal mixture on top of the berries.
Bake for 20 minutes. Serve warm with ice cream, cold with whipped cream or enjoy plain.
